Been reading up on making
vegetable stock from veggie scraps and I'm kicking myself for wasting so much veggie all this time. I think it was back in October when I had to throw out several bags full of vegetables that had been sitting in the fridge for around 4 weeks because I didn't have time to cook. My veggie must have been non-mutant or really old mutants since they spoiled so unbelievably fast. They're not organic for goodness sake.Vegetable Stock
January 27th, 2013 at 06:09 am
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January 27th, 2013 at 07:48 pm 1359316083
I pour resultant broth through a sieve into 1 cup zip [sandwich sz.] boxes and freeze, Once frozen, I pop them out into sandwich baggies to take minimal space but a specified amount healthy and incredibly cost efficient.